Tag: shellfish
After oysters, shellfish banned from consumption in Vendée
The situation is not improving for oyster and shellfish farmers in the west of France. After measures banning oysters in several departments in recent days, this time it is the…
New Year: After Arcachon, Calvados shellfish banned for consumption
Bad party for oyster producers and shellfish lovers. After oysters from the Arcachon basin this Thursday, it is the shellfish from Grandcamp-Maisy and Géfosse-Fontenay, in Normandy, which are prohibited for…
Shellfish banned from marketing in Bouches-du-Rhône
This is a prefectural decree which comes at the worst time for the producers of clams, tellines and clams in Port-Saint-Louis-du-Rhône. An analysis by the health services of the Bouches-du-Rhône…
Shellfish, crustaceans and postcards… Your most beautiful holiday memories
That’s it. After several days (or weeks for the lucky ones), at sea, in the mountains or simply at rest, you have crossed the threshold of your door and put…
Shellfish fishing prohibited in the Rance due to the proliferation of algae
Is it the sudden and prolonged rise in temperatures that is causing this proliferation? In Brittany, an alert was triggered after the discovery of a high concentration of Alexandrium-type phytoplankton…
Prohibition to consume shellfish, sea water is contaminated
The bacterium Escherichia coli strikes the Pas-de-Calais. The prefecture announced on Thursday the temporary ban on shellfish fishing in Authie Bay due to water contamination. It also ordered the recall…
“I can finally cut shellfish and raw fish to the minute”, says chef Pascal Barbot
Former three-star chef‘Astrance, Pascal Barbot returns, after three years of closure due to the Covid and a few passages as head of the test at Top Chef. He opens a…
The shellfish farmers of Thau lodge a complaint against the agglomeration of Sète
Once again, the producers of the Etang de Thau, near Sète (Hérault), faced a new ban on harvesting and marketing their shellfish (oysters, mussels and clams) at the end of…
The secret of Denny Imbroisi’s shellfish pasta
The French love pasta: 500,000 tonnes of it are consumed every year and, every week, through its “Pasta così! », 20 minutes teaches you how to cook an original recipe…
Shellfish from the Etang de Thau, contaminated by a toxin, prohibited from harvesting
The Hérault prefecture announced on Friday that it would ban the harvesting and marketing of all shellfish from the Thau pond, with the exception of oysters, due to the presence…