Tag: SaintMarcellin
Why can Saint-Marcellin be soft but also dry?
“Fingers full”: Why can Saint-Marcellin be soft but also dry? – 20 minutes France is the country of cheese. It has so many that it is difficult to know the…
“Fingers full”: Why can Saint-Marcellin be soft but also dry? – 20 minutes France is the country of cheese. It has so many that it is difficult to know the…