Tag: Mozzarella
Let’s talk about money: "I don’t make pizza that I don’t enjoy eating myself"
Christoph Schramm, the founder of Gustavo Gusto, is so successful with his frozen pizzas that he has sold Nestlé and Dr. Oetker is competing. He doesn’t even shy away from…
Pasta like in Italy: tomato and mozzarella pasta in 20 minutes
Apulian bread salad (4 portions) This salad is similar to the Tuscan panzanella, which uses stale bread. This recipe from rural Apulia uses Fresella, a twice-baked bread found in Italian…
Recipe: Mediterranean pleasure: Creamy one pot orzo pasta – baked with mozzarella
Mediterranean feelings at the push of a button: This gratinated one pot orzo pasta is prepared in no time at all, tastes wonderfully aromatic and makes you want to eat…
After work recipe: summery tomato and mozzarella pasta in 20 minutes
Apulian bread salad (4 portions) This salad is similar to the Tuscan panzanella, which uses stale bread. This recipe from rural Apulia uses Fresella, a twice-baked bread found in Italian…
Recipe for the summer – mozzarella can be filled so deliciously
Watch the video: Recipe idea for the summer – Mozzarella can be filled so deliciously. Ingredients:50 g olives, black, without stone50 g tomatoes, dried and in oil4 scoops of mozzarella…
Mozzarella: Italian politician outraged by China plagiarism
“insult to Italian cuisine” Austro-Chinese mozzarella outraged Italy’s rights Fake mozzarella is heating up tempers in Italy © Design Pics / Imago Images The Italian mozzarella is world famous –…
Recipe idea for the summer – mozzarella can be filled so deliciously
Watch the video: Recipe idea for the summer – Mozzarella can be filled so deliciously. Ingredients:50 g olives, black, without stone50 g tomatoes, dried and in oil4 scoops of mozzarella…
Pizza with a difference: Recipe for a Pinsa Romana with tomatoes and mozzarella
Culinary trip to Rome Pizza with a difference: Recipe for a Pinsa Romana with tomatoes and mozzarella Fluffy on the inside, wonderfully crunchy on the outside – that’s what a…
The successful bet of mozzarella made in Alsace
Passionate and “a little crazy” to embark on such an adventure without knowing anything about it, Sophie and Michaël Christmann, from Field of buffaloes in Uhrwiller in the Bas-Rhin, have…
Mozzarella, the new favorite cheese of the French ahead of Camembert?
Hard blow for the soft cheese. The flagship of French cheese, Camembert, is now supplanted on its own land by a rival from Italy. “Since the beginning of the year…