Tag: Gastronomy in the district of Ebersberg
Moosach: What the new bosses are planning at Steinsee – Ebersberg
Of course there is a lot to do when you are about to take over a new location. Hire staff, develop a concept, calculate prices – that fills the working…
Restaurateurs in the district of Ebersberg declare war on packaging waste – Ebersberg
Bowls and packaging made of plastic – it has long been known that these are an environmental sin. But especially during the Corona lockdown, the take-away business flourished, and so…
A market Schwaben host talks about the problems of gastronomy – Ebersberg
gastronomy : “We are not just service providers” Jan 27, 2023 at 9:41 p.m Reading time: 4 mins Open detailed view Alexander Hoyer, landlord of the Schweiger Bräu in Markt…
Landlady Rosi Lemke from the Höherwirt stops – Ebersberg
Rosi Lemke does not want to talk about dying in taverns, she emphasizes that. The 48-year-old sits at the regulars’ table in the dining room at the Höherwirt in Frauenneuharting,…