Tag: food industry
When is a sausage a sausage and a steak a steak? – Economy
For years there was a struggle in Germany over how vegan and vegetarian foods should be labeled. The public heard little about it. Now a decision has been made. Vegan…
How other industries suffer from the Ozempic effect – Economics
The success of weight loss injections leads to new questions. For example: How do you promote food when no one has an appetite anymore? Cosmetic surgeons, on the other hand,…
Let’s talk about money: "I don’t make pizza that I don’t enjoy eating myself"
Christoph Schramm, the founder of Gustavo Gusto, is so successful with his frozen pizzas that he has sold Nestlé and Dr. Oetker is competing. He doesn’t even shy away from…
Food: What is really true about the accusation of "greed inflation"
The prices in the supermarket rise and rise – and someone has to make money from it. But who? source site
Nestlé wants to become more ecological – economy
For many critics, the group is the epitome of a profitable food industry that takes no account of people, the planet and the climate. A German at the top of…
Food: caviar, fresh from the laboratory
Kenneth Benning runs a successful sturgeon farm in the south west of England. Now he wants to produce cheaper caviar – cell-based. A meeting in London. . Source link