Tag: Food column: Own stove
Easter Recipe: Perfect Eggs Benedict – Style
You always come across famous people on your dinner plate. For example, the fillet Wellington, named after the 1st Duke of Wellington, the carpaccio, named after the painter Vittore Carpaccio,…
Pancakes from the oven – style
Nothing against pancakes, but from a certain amount (let’s face it, from the second) baking them is no longer fun and gets in the way of feel-good food. Pancakes have…
Fish recipe: This is how the chef of the year prepares a whitefish – style
One objection that is occasionally raised against freshwater fish is that marine fish are more aromatic. Of course that’s too general. But if there is a bit of truth to…