Tag: falafel
Falafel in canteens: Caution, danger of suffocation! – Economy
Crispy, delicious, an environmentally friendly and (somewhat) healthy alternative to meat: this is what you can expect from the little chickpea balls that can now be found in many German…
Gourmet cuisine: "I’m not a fan of the hummus and falafel war"
His gourmet restaurant in the West Bank has been closed for two years due to Corona. But Fadi Kattan just keeps cooking and wants to modernize Palestinian cuisine. About someone…
Enjoy seasonally: pumpkin falafel on lamb’s lettuce with baked goat cheese
Colorful autumn dish Homemade pumpkin falafel on lamb’s lettuce with baked goat cheese A crispy shell on the outside, a soft core with a spicy, nutty taste on the inside.…
Organic farming: On the way to Bavarian falafel – Bavaria
Coffee, the basis for spreads or meat substitute products, healthy snacks and, at some point, Bavarian falafel – to grow the right plants such as lupins, chickpeas or field beans…