Tag: domed
“Haute couture” domed ravioli by Henri Refuto
The French love pasta. Each year, 500,000 tons are consumed. Every Saturday noon, through its series “Pasta così! », 20 minutes teaches you how to cook your pasta well or…
The French love pasta. Each year, 500,000 tons are consumed. Every Saturday noon, through its series “Pasta così! », 20 minutes teaches you how to cook your pasta well or…