Tag: dish
Thai national dish Pad Kaphrao must not be too spicy – panorama
Cooking is one of the oldest cultural instruments in the world. Even before people used language to communicate, feelings of home and tradition were conveyed through food. It is therefore…
“As if we were taking a dish out of the oven”, in Vérargues, no one has forgotten the record of 46 degrees in 2019
On June 28, 2019, the heat was impossible when Bernard Valette approached his weather station. Every day since the early 1960s, as his father did before him, this farmer, a…
Stress-free risotto: The fastest way to cook the rice dish
pressure cooker Express Risotto: The fastest way to cook the rice dish Risotto from the pressure cooker is a fixed affair. © Marian Vejcik / Getty Images A well-made risotto…
Simply eat – the pleasure column: Honest tastes best for the longest: A rustic potato salad as a perfect side dish for the barbecue
You don’t have to resort to industrial goods for simple dishes. This potato salad is quick and can be used at any barbecue or garden party. You don’t even have…
a dish causes 2 deaths in a restaurant
Ten other people were injured in the fire at an Italian restaurant in the Spanish capital. By lefigaro.fr Published on 04/22/2023 at 11:00update on 04/22/2023 at 11:10 This content is…
Green Godess Pasta: Quick and Healthy Lunch Cook up this delicious pasta dish
You all know pasta with green pesto. This Green Godess Pasta is a new twist on the classic. Although the recipe is made with fresh ingredients, it’s almost as quick.…
Easter dish: Italian vegetable tart Pasqualina à la Graciela Cucchiara
Traditional family recipe At Easter there’s (vegetable) cake: Pasqualina by “Kitchen Impossible” chef Graciela Cucchiara Graciela Cucchiara’s cooking skills were no longer a secret in Munich, at least since “Kitchen…
Carbonara not an Italian dish? Expert sparks anger in Italy
Culinary Zoff Carbonara, Pizza, Parmesan: Expert questions traditional dishes – and sparks anger in Italy The ingredients for a classic carbonara are set in stone for traditionalists: pork cheek, Roman…
The oyster burger, signature dish at Istr, “looks like a half-cooked”
In a restaurant with a New York atmosphere, Philippe Morin and his team offer a menu based on oysters and seafood, thus honoring his Breton roots, even in the name…
“It’s a jewel”… When Naïs Pirollet’s dish sublimates the great chefs
On the screen, the countdown is started. Ten seconds left to finish. 2:09 p.m.: this time, the timer stops. First smiles on the face, hitherto very concentrated, of Naïs Pirollet.…