Tag: culinary
Michi Strausfeld: “Culinary Delights”. Mexico’s Delicious Legacy – Culture
Have you ever eaten a tartuffel? Or an apple of paradise? Most certainly! Because these two crops are the potato and the tomato, both initially viewed with skepticism by immigrants…
La List invites the culinary elite to Monaco to forget the Michelin demotions
Calm the hearts of “quite terrified” chefs. Less than a month after the loss of Guy Savoy’s third star, the La List ranking will bring together the cream of gastronomy…
Gastronomy: Culinary ambassador for the Middle East
Florian Gleibs from the Jewish restaurant Schmock has now written a cookbook with “Shalom Kitchen”. A book in which he tells a lot about Israel and Arabic cuisine. source site
Ottolenghi recipes: Culinary dopamine with special fried eggs
by Denise Snieguole Wachter 02/21/2023, 17:38 2 mins Yotam Ottolenghi’s openness to new flavors and combinations makes him one of the most important chefs of our time. He creates extraordinary…
Culinary film evening with “The Menu” in Broeding and Neuer Maxim – Munich
When it comes to menus, the order of the dishes matters, so the hors d’oeuvres are usually served before the entrées or entremets. The New Maxim Cinema and the Restaurant…
What is this “culinary escape game” to promote social and professional integration?
A library that suddenly opens and reveals a bedroom, a piano with a magic touch synonymous with a trap door… Each escape game has its surprises, sometimes impressive. That of…
Eating & Drinking: Japanese Cooking: Culinary delights from “Hell”
Eat Drink Japanese cooking: Culinary delights from “Hell” Hitoshi Tanaka, chef of the famous Hyotan Onsen, explains the traditional cooking method “Jigoku Mushi” (“Hell-Steamed”). photo © Lars Nicolaysen/dpa “Onsen” in…
Holiday in South Tyrol: Visit to an expert for home sausages – travel
For a university lecturer, Paul Thuile lives rather unusually. Namely at the inherited Rosengartenhof in Gargazon, south of Meran. There is plenty of space here, not only in the farmhouse,…
Eating out on holiday in South Tyrol: three tips for stopping off – travel
Eggerhof on the Marlinger Berg The two pigs “white” and “black”, which were mainly fed with whey on the Eggerhof, were transformed into sausages, pork loin, pork chops and ribs…
Jörg Alexander starts with “Magic and Culinary Art” in the team theater. – Munich
“Science and magic are a wonderful field of tension in which I like to move – through my engineering studies and my lifelong occupation with the art of magic, I’m…