Tag: Cosso
Fresh pasta or dry pasta? Eataly chef Fabrizio Cosso helps you choose
Pasta is a big family. But behind the wide variety of shapes, textures, fillings… there are two major irreconcilable clans: dry pasta and fresh pasta. In terms of composition, “dry…
How to successfully dress your pasta dish with Eataly chef Fabrizio Cosso
You used to place your freshly drained pasta on a plate and pour your sauce over it? Forget everything. In Italy, preparing a pasta dish is an art and it…
How to cook your pasta successfully with the chef of Eataly Fabrizio Cosso
“Cooking pasta in Italy is like learning to ride a bike or drive a car, after a while you know how to do it and you don’t even look at…