Tag: Carbonara
Asparagus recipe: Delicious spaghetti carbonara with asparagus
by Denise Snieguolė Wachter April 13, 2024, 11:08 2 mins Carbonara with asparagus – you don’t do that, say the Romans. We say: Yes, you can do that! Denise Snieguolė…
Carbonara with cream, Camembert pizza… When the French revisit Italian cuisine, homage or heresy?
Pasta and pizza are sometimes the essentials in our cupboards, the comforting dish in all seasons, the pleasure we treat ourselves to in a restaurant, or the gourmet lazy meal…
Original recipe: Controversy in Italy: Is the real carbonara completely different?
Luca Cesari, a food historian from Bologna, posted a video on Instagram in which he presents an original version of spaghetti carbonara. Now he is exposed to a flood of…
Video: Is the real ‘Carbonara’ completely different?
Luca Cesari, a food historian from Bologna, posted a video on Instagram in which he presents an original version of the pasta dish. Now he is exposed to a flood…
Japonara pasta recipe: Carbonara with an Asian twist
by Denise Snieguole Wachter 04/29/2023, 12:52 p.m 2 mins A classic of Italian cuisine with an Asian twist: this week’s Japonara. The recipe for the delicious pasta is very simple.…
Carbonara not an Italian dish? Expert sparks anger in Italy
Culinary Zoff Carbonara, Pizza, Parmesan: Expert questions traditional dishes – and sparks anger in Italy The ingredients for a classic carbonara are set in stone for traditionalists: pork cheek, Roman…
Simply eat: spaghetti carbonara with asparagus
by Denise Snieguole Wachter 05/15/2022, 09:58 2 min reading time Carbonara with asparagus – you don’t do that, say the Romans. We say: Yes, you can do that! Denise Snieguole…
Day of the Carbonara: What American GIs have to do with the invention of the classic
With original recipe Spaghetti alla Carbonara: The role played by American GIs in the invention of the pasta classic Spaghetti Carbonara is not only tasted by Italians, but by pasta…
From Carbonara to Carciofi: This is what Roman cuisine really tastes like
Traditional Roman cuisine is hearty, rustic and simple. It is mainly based on offal, a tradition that is said to have originated in the Middle Ages. Nobility and church did…