Tag: Camdeborde
The recipe for the France/South Africa quarter-final by chef Yves Camdeborde
Bon vivants will love this book. In “Ovalix” (published by Albin Michel), Yves Camdeborde and Olivier Margot, two oval ball enthusiasts, tell the delicious story of rugby. “In this work,…
Yves Camdeborde, Thierry Marx and Georgiana Viou will form the new jury
master chef new generation is gradually unveiling itself. France 2 unveiled this Tuesday in a press release the three chefs who will constitute the new jury of the culinary competition.…