Tag: barbecue
Perfect for the summer: without mayonnaise: light potato salad for the next barbecue
If you would like it to be a little lighter, here is a potato salad recipe that does not require any mayonnaise. If you would like it to be a…
Choosing a barbecue for this summer: tips and criteria
© istock The essential questions before buying a barbecue Before getting to know the existing models, start by define your need. First of all, take an interest in the outdoor…
Simply eat – the pleasure column: Honest tastes best for the longest: A rustic potato salad as a perfect side dish for the barbecue
You don’t have to resort to industrial goods for simple dishes. This potato salad is quick and can be used at any barbecue or garden party. You don’t even have…
Pitmaster X: This is how the barbecue master’s ribs succeed
Salty naked ribs Barbecue master reveals: This is how ribs turn out perfectly As Pitmaster X, Roel Westra has become a big name on YouTube. © Christian Verlag Barbecue, that’s…
With this herb pulled bread you are the star at every barbecue party
barbecue season With this herb pulled bread you are the star at every barbecue party The herb plucked bread is the favorite of Austrian chef Didi Maier at barbecues. ©…
Ask all your questions to choose the right barbecue
In the previous episode of Brief Conso, we talked about non-alcoholic beers, which are certainly numerous to invite you to your summer picnics… or your barbecues. And good news, our…
Perfect for the summer: without mayonnaise: light potato salad for the next barbecue
If you would like it to be a little lighter, here is a potato salad recipe that does not require any mayonnaise. If you would like it to be a…
Barbecue party outdoors: These basics are a must-have in the garden
Barbecue season 2023 Organization is everything: How to plan your outdoor barbecue party Open air: An outdoor barbecue party needs to be well organized © Alex Raths / Getty Images…
Home barbecue with cream: ice cream seller introduces new variety with insects
Rottenburg am Neckar A scoop of creepy crawlies with cream: ice cream seller relies on insects Garnished with a dried house cricket: Thomas Micolino, owner of Eiscafé Rino, shows his…
“Argentines were born by the fire,” says barbecue chef Francis Mallmann
He also masters the flames of an “Asado” [barbecue argentin], that Messi a ball into the penalty area. Argentinian chef Francis Mallman is THE specialist in cooking over a wood…