Tag: baguette
Bake a baguette: a quick recipe for French bread
Crispy bread sticks Baking a baguette: This is how you can make the French classic The bread sticks can be baked in great detail using a specially shaped baguette baking…
From the rooster man to the baguette beret, the discomfort of the opening ceremony
Relieved after the inaugural victory of the French XV against the All Blacks counting for Pool A of the 2023 World Cup, Antoine Dupont delivers an admission of weakness at…
The baguette contains 20% less salt than in 2015, according to the Ministry of Agriculture
Your baguette, how do you like it? Well cooked ? Not salty? The salt content in common breads has decreased “by more than 20%” since 2015, according to the Ministry…
Tadej Pogacar rides a baguette in the Tour de France – Sport
Oh, casual, casual, that Monsieur Pogacar. It looks like a father on his way to a picnic. So there the Slovene is cycling along the Avenue de la République in…
When Pogacar goes to buy his baguette on a bicycle on Plastic Bertrand
Completely reinvigorated, the Tadej. After his worrying slack in the 5th stage, where he had given up a little over a minute to Jonas Vingegaard, Pogacar set the record straight…
Barbecue party recipe: Herb-pulled bread instead of garlic baguette | STERN.de
barbecue season With this herb pulled bread you are the star at every barbecue party The herb plucked bread is the favorite of Austrian chef Didi Maier at barbecues. ©…
“The best baguette in Paris” is in the 20th arrondissement
Tharshan Selvarajah, a baker from the 20th arrondissement of Paris, won the Grand Prix for the best baguette in the capital on Wednesday, which celebrates its 30th anniversary after the…
Eating in France: sushi with baguette – seriously? -Panorama
In the middle of… Paris Stressed out by the crowds in the Métro and tired from slalom running between the mountains of rubbish on the sidewalks of Paris that weren’t…
Between baguette and Roquefort, the “liquid toast” is ready to flood the market
A liquid toast, please? A “sandwich” to drink, thank you! These funny orders could well flourish at the counters in the months to come. There Peureux Massenez distillerywhose know-how as…
What is this new baguette served in canteens?
No more baguettes arriving by refrigerated truck after a stay in a cold room. Since November 7, in a third of Toulouse canteens, bread has been delivered in the morning…