Tag: Asparagus
Growing asparagus (Asparagus grove): how to succeed?
© istock Some practical information about asparagus From the Asparagaceae family, asparagus is a very hardy vegetable plant that grows mainly underground and resists all types of climate. In the…
Worst strawberry harvest expected in a quarter of a century
Status: 07/20/2023 12:33 p.m The strawberry and asparagus harvest in Germany in 2023 was probably worse than it had been for many years. In the case of strawberries, for example,…
Work show Andrea Büttner in Basel: What the asparagus reveals – culture
Woodiness is considered a quality defect in asparagus, and asparagus eaters like nothing less than woody spears. Woodiness also conveys the sight of the installation “Asparagus”, which the Berlin artist…
Recipe for green asparagus with red lentils
»This dish almost tastes like a summer breeze. It’s refreshing, looks the part and has a fruity-Asian note. The carrot makes it possible to get by with little oil. And…
Only five ingredients: Sauce Hollandaise – this is how the asparagus companion becomes extra creamy like grandma used to make it
Hollandaise sauce is a classic for asparagus season. In the video you can see tips for a particularly creamy butter sauce. Hollandaise sauce is a classic for asparagus season. In…
Asparagus harvest: cold start for the spring vegetables
Status: 05/13/2023 7:08 p.m The asparagus harvest is in full swing. Because of the wet, cold spring, things got off to a slow start. But not only the weather makes…
Love of asparagus could die out: hype about the vegetable is waning
The stick vegetables are back in high season: it’s asparagus hype again. But maybe less than before? There are signs that Germans are slowly turning their backs on white asparagus.…
Nutrition: Experts: Asparagus hype is decreasing
Nourishment Experts: Asparagus hype is waning Opening of the asparagus season at the Spargelhof Kutzleben. The stick vegetables are in high season again – but how popular is it really?…
Asparagus cream soup: This is how the seasonal classic for connoisseurs succeeds
Recipe for 6 servings: Ingredients:500 g asparagus (white), 1.5 liters of water, 1 tsp. sugar, 60 g butter, 40 g flour, salt and pepper (white), 1 tbsp. white wine or…
Farmer’s wife in an interview: “In the asparagus season you are like a machine” – Economy
Veronika Röll runs an asparagus farm in Lower Bavaria. As a young woman in this profession, she is still considered exotic, even though she was already growing asparagus at the…