Tag: alla
Spaghetti alla Chitarra – the recipe: The surprise hit from Rome
by Denise Snieguolė Wachter May 2, 2024, 2:00 p.m 1 min Our columnist ate the best pasta she had had in a long time in an Italian tourist restaurant. Here…
Recipe for the Amalfi enjoyment – dessert “Melanzana alla cioccolata”
by Denise Snieguolė Wachter October 14, 2023, 09:29 1 min Vegetables in chocolate, can that taste good? If you want to find out, prepare an extraordinary dessert from the Mediterranean.…
Recipe for Pasta alla gricia: The Roman classic, reinterpreted
by Denise Snieguole Wachter 06/03/2023, 11:48 am 1 min A classic with a savory twist: Pasta alla gricia is coming to the table this week – with Arabic spices. If…
Three pasta classics combined: Recipe for pasta alla zozzona
by Denise Snieguole Wachter 09/27/2022, 5:47 p.m 2 mins In Italy, fasting was often followed by sin: Pasta alla zozzona. Dirty noodles, as they are translated, came about at a…
Alla Pugacheva: State media are dead silent about their criticism of the Kremlin
Alla Pugacheva Russian Queen of Pop on course for confrontation – but the state media are dead silent about their criticism of the Kremlin Alla Pugacheva has been the undisputed…
Alla Pugacheva: An icon becomes politicized
Status: 09/19/2022 8:17 p.m Russian pop icon Alla Pugacheva has publicly criticized the war in Ukraine. The response is enormous: a political scientist is already talking about a trend towards…
Alla Pugacheva: Russian Queen of Pop opposes the Kremlin
Alla Pugacheva “Heavy blow from the most important woman in Russia”: Greatest diva takes on the Kremlin Alla Pugacheva traveled from Israel to the funeral of Mikhail Gorbachev. Her husband…
Recipe: Delicious pasta alla cenere with gorgonzola and olives
“Pasta with Ash” Ready in 25 minutes: delicious pasta alla cenere with gorgonzola and olives Pasta alla cenere owes its name to one of its basic ingredients – finely chopped…
Recipe: Delicious pasta alla cenere with gorgonzola and olives
“Pasta with Ash” Ready in 25 minutes: delicious pasta alla cenere with gorgonzola and olives Pasta alla cenere owes its name to one of its basic ingredients – finely chopped…