Spaghetti Cacio e Pepe – Cook Italian pasta with just three ingredients

Watch the video: You can cook delicious spaghetti Cacio e Pepe with just three ingredients.

Ever heard of Spaghetti Cacio e Pepe? If not, you should definitely try this recipe! Although this dish is rarely found on menus, it is one of the classics of Italian cuisine. Everything you need: 200g cheese, 3 tsp peppercorns, 400g spaghetti. When choosing cheese, you should definitely choose high-quality Pecorino Romano. First, roast the black peppercorns in a pan and then roughly crush them. Then grate the pecorino and mix with the pepper. Now bring the spaghetti to a boil and mix some of the pasta water with the cheese and pepper. This creates a creamy pasta sauce. The right consistency can require a bit of finesse. Buon appetito!

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