Retail – Continued gaps in shelves – Economy

According to the Ifo Institute, food retailers are still severely affected by delivery bottlenecks. In February, 86 percent of the companies surveyed reported gaps in the shelves, in January it was even 96 percent. One cause is difficult negotiations between manufacturers and retailers about prices and conditions, said Ifo trade expert Patrick Höppner: “Food manufacturers can use delivery stops as leverage in these negotiations.” Retailers would temporarily take products from certain manufacturers out of their range. The high prices had a strong influence on the purchasing behavior of consumers. Many “buy more price-sensitively and are more willing to visit several shops in search of good deals,” said Höppner.

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