Ottolenghi recipes: Culinary dopamine with special fried eggs

Yotam Ottolenghi’s openness to new flavors and combinations makes him one of the most important chefs of our time. He creates extraordinary flavors from simple ingredients. Let’s do the same and take fried eggs with turmeric and tamarind to a new Ottolenghi level.

For me, Yotam Ottolenghi is the most important chef of our time. Thinking about him is like smelling sumac and cilantro, tasting harissa and tahini. With him, vegetables become a feast for all the senses. His dishes work like culinary dopamine, they are a messenger of happiness. The Brit, born in Jerusalem, not only changed the way we eat, but also inspired a generation of chefs. Its influence on the modern kitchen will be felt for a long time.

How did he do it?

Mainly because of his openness to new flavors and combinations. Ottolenghi taught us that you can create extraordinary dishes from relatively simple ingredients.

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