Because all-day classes are being expanded, more and more children and young people are eating lunch at their school. You want an offer that tastes good, is healthy and costs little. But that doesn’t work everywhere.
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Catherine Aldenhoff
The wishes of the students actually sound simple: their canteen food should be vegetarian, vegan, cheap and, above all, delicious. Lara, Ben, Meryem and Alexandra, all in the 12th grade at different Munich high schools, have had different experiences with school meals in recent years. It’s too unhealthy for them, doesn’t taste good or is too expensive at eight euros.