Frustration over wasted cosmetic and sauce products can be alleviated with simple techniques to extract every last drop. For cosmetics, cut the tube and use a spatula to collect the remaining product, storing it in a sealed container. In the kitchen, similarly cut sauce tubes and transfer contents to a jar. Avoid using fingers to extract products to prevent bacterial contamination, which can lead to skin irritations or spoilage.
Have you ever found yourself frustrated, trying to shake or squeeze out the last remnants of your favorite cosmetic product or delicious sauce from a tube? Over time, the waste generated from these containers can accumulate, leaving you feeling like you’re tossing money away. But fear not! With a few handy tips, you can savor every last drop of your products.
Efficiently Emptying Your Cosmetic Cream Tube
Quality cosmetic tubes, such as those for creams or toothpaste, often come with a hefty price tag. It’s disheartening when you can’t utilize every bit. However, with this straightforward technique, you can eliminate waste entirely! Start by sanitizing a pair of scissors (you can use a cotton ball soaked in alcohol or boil them for a few minutes) and grab a small, clean, sealable container. Don’t forget to wash your hands thoroughly before proceeding. Carefully cut the tube on both sides, getting as close to the neck and seal as you can. Next, insert the cap into the tube, allowing the remaining cream to flow into your container. If the cap is too large or has ridges, a clean makeup spatula can help you scrape the inner walls to retrieve as much product as possible. After collecting the cream, securely close the container and store it in the refrigerator. This way, the product will last for several days, but be sure to avoid direct contact with your fingers. Use a small spatula each time you need some cream or toothpaste, and quickly seal it afterward.
Maximizing Your Kitchen Sauce Tubes
Just like your bathroom, your kitchen is likely filled with squeeze tubes of sauces such as ketchup, mayonnaise, barbecue sauce, and samurai sauce. These tubes can be just as tricky to empty completely, leading to unnecessary waste. To make the most of your sauces, start by carefully cutting the tube with kitchen scissors or a knife on both sides, as close to the seals as you can get. Make sure your utensil is properly sanitized. Then, use a rubber spatula to scrape the insides of the tube while transferring the sauce into a sterilized jar. Store this jar in the fridge and consume the contents within the week using a spoon.
The Risks of Using Your Fingers to Empty Tubes
You may feel tempted to simplify the process by using your fingers to squeeze out the last bits of cream or toothpaste, but this approach can be problematic. Doing so can introduce bacteria to the product, even if your hands are freshly washed (unless you’ve performed a thorough surgical cleaning). When you apply the contaminated product to your skin or gums, you risk developing skin irritations or oral issues, especially if there are any cuts or lesions present. Additionally, leaving the tube open for a few days can lead to the cream drying out and the degradation of certain ingredients, such as vitamin C, due to exposure to air.