There is something magical about mango with sticky rice. This dessert also tastes good after a holiday in Thailand. It’s sticky and sweet. And he is easy.
There it stands in front of me, the small colorful bowl with the sticky grains of rice and the yellow sunflowers. A sweet wonder that was born in Thailand and has conquered the world from there: Mango Sticky Rice.
As the music thunders from the speakers and a wild hustle and bustle sets in at a market on the island of Koh Samui, I forget everything around me and devote myself to the contents of my bowl, my little daughter on my lap.
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