Lemon squeezer for more freshness in food: tips for use

comparison
Why a lemon squeezer should not be missing in any household

Citrus fruits of all kinds can be easily juiced with a lemon squeezer

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Whether lime, orange or lemon: In order to get the sour, but still very tasty juice from the citrus fruits, they have to be squeezed – either by hand, using a classic or an electrically operated lemon squeezer. How do the models differ? We’ll tell you.

Freshly squeezed lemon juice is used in many recipes, but is also a popular drink when you have a cold – in the form of hot tea. The vitamin C it contains strengthens the immune system, and the fruit is said to have antibacterial and anti-inflammatory properties. In order to enjoy the sour inner life of the lemon, it must be juiced. You can do this by hand, but you need a lot of strength to do it. It is much easier and faster to get the juice if you use a lemon squeezer. In the following we present the common models.

Manual vs. electric: lemon squeezers in comparison

1. Classic lemon squeezer with juicing cone
Even in grandmother’s day, a lemon squeezer was a part of every household. The design has not changed to this day, only the material is different: Whereas the classic used to be made of pressed glass, most models of this type are made of it stainless steel or plastic (both are also dishwasher safe). However, the way it works is still the same: Take half a lemon, place the cut side of it on the ribbed cone and press on the fruit with rotating movements to the left or right until the juice lands in the drip tray. The seeds and the pulp, in turn, end up in the grid above the channel.

2. Manual Lever Lemon Squeezer
In principle, one works manual lemon squeezer similar to a garlic press: you place half of the citrus fruit in the indentation provided and press the two handles firmly together. In contrast to a classic lemon squeezer, the version made of robust stainless steel does not have an integrated drip tray, so the juice runs straight down through the holes in the tray. This means you should always hold the model over a bowl or other container before you start juicing. The manual lemon squeezer is therefore particularly suitable for making a salad dressing, cocktails or a fruity marinade.

3. Electric Lemon Squeezer
Unlike the first two models, the electric lemon squeezer powered by a motor. This has the great advantage that you don’t have to do anything other than hold the halved fruit on the cone and switch on the device at the touch of a button. Then the cone rotates automatically as long as you want. And another plus point: This model from Braun, for example, not only has an automatic start-and-stop function – you can also decide in advance how high the pulp content should be. For people who particularly like (and also regularly) drink freshly squeezed orange juice, this is definitely a big plus.

Citrus press: the advantages and disadvantages at a glance

Some might wonder if or why they should get a lemon squeezer. After all, the fruit can also be squeezed by hand. That’s true, of course, but the effort is significantly higher – and that’s not the only disadvantage:

Cons (juicing by hand):

Advantages (Juicer):

Juicing takes more time

You save time (and get more juice)

Squeezing the fruit is laborious

The devices are easy to use

Seeds and pulp end up in the juice

The pulp and seeds are collected

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