Cocktail interlude, it’s almost aperitif time. Campari France, official partner of the Cannes Film Festival, occupies two spaces on the Croisette and in the palace. To echo the latter’s red carpet, 20 minutes asked trainer and bar tender Eddy Mitteaux to create a “Red 20 Minutes” to sip in front of the stairs. A non-alcoholic cocktail (even if you can decline it with). But that would be a little too early in the day…
Strawberry, raspberry… or whatever you want
“Strawberry, raspberry, beet but… And why not red pepper or hibiscus?, he suggests. In a very simple way, you can create a blood-red alcohol-free cocktail, with a subtle taste, without too much acidity but with a good balance in terms of tastes. »
To discover on video, with alcohol (but in moderation) or without, according to your desires.
Ingredients :
Cane sugar 1.5 cl
Acid solution 2 cl (possibly 2 cl of fresh squeezed lemon juice)
Bissap (a hibiscus infusion) 4 cl (or a red fruit infusion of your choice)
1 nice strawberry
2 raspberries
2 mint leaves
Sprinkle with ginger beer (ginger ale)
Add hibiscus leaves (or any other infusion) for decoration
The recipe can be found in the video at the top of this article.