Business journalist Katrine Marçal explains why women’s inventions are underestimated and what we can do to ensure that artificial intelligence doesn’t put men in particular out of work.
Interviewed by
Laura Weissmuller
Katrine Marçal, born in Sweden in 1983, describes herself as a business journalist, but is also a bestselling author. Her book Who Cooked Adam Smith’s Dinner: A Story of Women and Economics has been translated into 20 languages. In her book “The Mother of Invention” she deals with how technical progress was hindered because technologies were classified as unmasculine or feminine.