It is said that he can talk about roast pork for 45 minutes without it getting boring. Film author Paul Enghofer was known for knowing all the taverns in Lower Bavaria – and is now retired.
When a contribution by film author Paul Enghofer is announced on Bavarian Television (BR), the audience suspects that it will probably be about cooking and eating. During his long professional life, Enghofer penetrated all the taverns and farm kitchens in Lower Bavaria and gained a legendary reputation there: “Is that the one who always tries everything?” a BR colleague once asked.