Easy recipe for the perfect pumpkin bread
Pumpkins are a great ingredient for a delicious fall dish.
Make the perfect pumpkin bread with this quick recipe.
Everything you need for this:
400 grams of pumpkin
150ml milk
500g flour
1.5 tsp salt
1 tsp dry yeast
1 egg
Remove the pumpkin flesh and then boil it in salted water for eight minutes.
Then drain the meat and mash it into a fine paste.
Then mix the puree with the lukewarm milk, flour, salt and dry yeast.
Cover the smooth dough and let it rise for at least an hour.
In the meantime, line a baking sheet with parchment paper.
After the rising time, take the dough out and knead it properly.
Shape the mixture into a loaf and place on the baking sheet.
Then the dough should rise again covered for 45 minutes on the tray.
Whisk the egg and spread it on the cross-cut bread.
Bake the bread in the oven at 175 degrees for 40 minutes.
Let it cool down and then: Bon appetit!