Churros with Chocolate: Lightning recipe for fried dough sticks

Churros Maker and Co.
Churros Recipe: How to prepare the fried dough sticks

Churros resemble an elongated donut. It is a pastry whose dough is fried in hot oil and then sprinkled with sugar. Churros are particularly well-known and popular in Spain, Portugal and several Latin American countries. In the meantime, however, numerous other countries such as the USA, France or Germany are also familiar with the greasy dough sticks. Read here how you can prepare churros yourself and whether a churros maker can help.

What are churros?

Churros are made from delicious choux pastry and get their distinctive flavor from frying in hot fat. The typical churros shape is star-shaped and elongated. This way they can be baked evenly and get their crispy crust.

Churros Recipe: Classic with Chocolate

Churros, which are dipped in hot, liquid chocolate, are particularly popular. There are many recipes for this on the internet here for example one of our colleagues over food and drink.

You need these ingredients for churros:

You need these ingredients for the chocolate sauce:

Churros recipe: Here’s how

Start with the chocolate sauce. To do this, boil the whipped cream and milk in a saucepan and gradually add the coarsely chopped chocolate (at least 70 percent cocoa). Stir the mixture until the chocolate dissolves. Finely chop the pine nuts, roast them in a pan until golden brown and stir them into the sauce.

Then focus on that Choux. To do this, mix water, milk, butter, sugar and salt and boil the mixture in a saucepan. Then add the flour and mix everything together well. Stir until a ball of dough forms and the bottom of the pan has a white coating. Then the dough needs to cool off the stove and in a bowl.

While the batter is cooling, you can crack eggs into a small bowl and then stir them into the batter, one at a time, using a hand mixer until the egg is incorporated. The result should be a glossy batter that sticks to the whisk.

become classic Deep fried churros. Use a wide pan and heat the frying oil to around 180 degrees. Churros get the typical shape by dividing the dough into one Piping bag with star nozzle or one pastry syringe give. Use it to form sticks about ten centimeters long and fry them in hot fat for about two to three minutes. You can use a knife to separate the rods from the grommet.

Tip: Hot fat can be dangerous, so never leave the pan unattended and carefully drop the choux pastry into the hot fat.

Fry the choux pastry until golden brown. The churros must then drain briefly on a piece of kitchen paper to Mixture of cinnamon and sugar to be rolled over. Always check from time to time whether the fat is at the right temperature. The easiest way to do this is with one cooking thermometer.

Bake churros in the churros maker

For less gifted hobby bakers there should be a so-called Churros Maker give who does the work. This should save you from handling hot fat.

Prepare the dough as described above and place the dough sticks formed with the piping nozzle in the churros maker instead of in the saucepan. The manufacturer points out that this should already be preheated. After closing the lid, allow the batter to bake for five to 10 minutes, until the churros are golden brown.

Then remove the finished churros with tongs because the device is still hot and roll the churros in a cinnamon-sugar mixture as usual. Since no fat is used when using a churros maker, it should the taste experience differs significantly from the original. Anyone who is still curious saves working time and effort with such a device. The classic churros only succeed with the help of frying.

Source: to eat and drink

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