Christstollen: Stiftung Warentest selects the cheapest as the test winner

And the result? Pollutants are not a major concern for any of the products tested. Seven were found to be “good”. The Dresdner is one of the best-known stollen. He has precise specifications that regulate the quantity, type of ingredients and place of manufacture. The Saxon cultural assets are convincing, all five Dresdeners achieve a good quality rating.
Test winner is the “dr Quendt’s Dresden Christstollen” and at nine euros per kilogram also the cheapest among the good ones (“good”, grade 1.7). The is also comparatively cheap “Real Dresdner Christstollen” from the Café Eckert bakery for 15.50 euros per kilo (“good”, 2.1). Of the “Dresden vintage stollen” from the Spiegelhauer organic bakery contains only ingredients from organic farming. He is also “good” (2.2) and available for 30 euros per kilo. Both Marzipanstollen could the of Bahlsen convince with a good grade (2.5, 10.80 euros per kilo).
Of the “Norma Goldora Fine Marzipan Stollen” is one of the two test losers with “sufficient” (3.80 euros per kilo). Its structure is slightly elastic and is more reminiscent of bread. In addition, it does not bring any fullness of aroma. At the “Premium Butterstollen” from the Bärenhecke bakery On the other hand, an insufficient declaration only ensures an adequate test result (both grades 3.8).