Bake vegan Easter lamb: recipe without animal products

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recipe idea
Vegan Easter lamb: This is how the cake works – even without animal products

The traditional Easter lamb can also be made without butter, egg and milk

© GMVozd / Getty Images

Anna Slice

By not using animal ingredients, you don’t have to do without cakes, which are usually prepared with ingredients such as milk, eggs or butter. You can also bake traditional pastries such as the Easter lamb in a vegan version. We’ll tell you the recipe.

It’s no secret that more and more people are eating vegan – and we’ve even proven it statistics. Due to the continuous expansion of the range of plant-based alternatives, it is now easier than ever to buy comparable ingredients in the supermarket: Whether milk or butter, there are numerous vegan substitutes to choose from. And these can also be used to make sweet delicacies, such as in traditional Easter lamb. Find out where the tradition came from and how to prepare the recipe in the next section.

Baking Easter lamb: where does the tradition come from?

In Christianity, the resurrection of Jesus Christ is celebrated at Easter. According to the New Testament, he is also referred to as the “Lamb of God” (John 1:29). Accordingly, this animal symbolism is said to be a reason for how the tradition – the baking of Easter lambs – came about. The so-called image bread is symbolic of Jesus and the calendar event. You can read here how to prepare the classic recipe. Find out below how a vegan alternative can be baked.

Recipe for a vegan Easter lamb

To prepare a vegan version of the traditional Easter lamb, you first need the following (purely plant-based) ingredients:

  • 180 ml oat or soy milk
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 70 ml sunflower oil
  • some powdered sugar
  • 200 grams of wheat flour
  • 15 g cornstarch
  • Vegan butter
  • 80 grams of sugar
  • 1 pinch of salt

Tip: You can also use the same ingredients for a bunny mold.

And this is how you prepare the vegan Easter lamb:

  1. Step: Preheat your oven to approx. 175 degrees (convection).
  2. Step: Put all the ingredients in a bowl and mix them with the milk and cooking oil until you get a homogeneous mass.
  3. Step: Grease the Easter lamb baking dish with sunflower oil, vegan butter or margarine a.
  4. Step: Dust a thin layer of flour over the fat in the baking pan, preferably with a fine-mesh sieve.
  5. Step: Pour enough batter into the baking pan until it is two-thirds full. Leave a few inches of air up.
  6. Step: Place the baking pan on the lowest shelf in the oven.
  7. Step: Let the cake bake for about 40 to 45 minutes.
  8. Step: Place the baking tin on a wire rack and let it cool down completely.
  9. Step: Take the lamb out of the mold and dust it with a thin layer of icing sugar.

Tip: You can add the lower part of the Easter lamb (or Easter bunny) to the icing sugar vegan chocolate pull over

Sweet alternatives for Easter

If you don’t want to bake a vegan Easter lamb, there are many more motifs that revolve around the traditional festival. How about, for example, an ordinary springform pan, but with two different motif floors include: a lamb and a rabbit. Alternatively, you can also bake vegan muffins: this springform pan comes with pre-punched ones Easter motifs: a tulip, a ladybug and an Easter egg. Or you can bake a vegan cake in a classic easter egg shape – but to make a whole egg out of it, you need to bake two halves and connect them together.

Source: PETA

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