Australia: Contaminated spinach triggers heart palpitations and hallucinations

Australia
Contaminated spinach causes palpitations and hallucinations in dozens of consumers

In Australia, a contaminated spinach has triggered serious health problems (icon image)

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Eating spinach has caused serious health problems for dozens of consumers in Australia. There was even tachycardia and hallucinations. A weed is probably to blame.

Eating baby spinach has led to dozens of cases of illness in Australia. Nearly 90 people in the state of New South Wales complained of discomfort as of Sunday morning, with at least 33 of them seeking medical attention. At least 20 people went to the emergency room in the state of Victoria. The British daily newspaper “The Guardian” reports that more than 130 people have been affected.

Accordingly, they suffered from severe nausea, fever, visual impairment, delirium and even tachycardia and hallucinations. Darren Roberts of the State Poisons Information Center said: “[…] these people are quite ill…to the point of severe hallucinations where they see things that aren’t there.” There were also facial flushing, dry mouth, and skin irritation.

Australia: Consumers should go to hospital immediately

The New South Wales Health Board has issued an urgent health warning. Affected products with an expiration date of December 16 are unsafe and should be discarded. Anyone who has eaten the affected spinach and is experiencing symptoms is asked to go to a hospital immediately. The nationwide recall also affects salad and wok mixes sold in Coles, Aldi and Costco stores.

The cause of the numerous health problems lies presumably in a weed. According to the assumptions, it was harvested together with the baby spinach and accidentally processed with it. On Sunday night, the authorities tested the weeds, which are believed to have come from a farm in Victoria. Australian Deputy Health Minister Ged Kearney said the government was “in constant contact with the authorities charged with investigating the matter”.

Spinach producer, Riviera Farms, also suspects weed contamination. A company spokesman said immediate action was taken, asking stores to take the products off the shelves, the BBC reports. Other products are not affected by the weed. Riviera Farms also stated that tests are currently being carried out on the weed plants. They want to find out which plant is responsible for the health problems. After all, they want to make sure “that such weed contamination no longer occurs,” quotes “The Guardian”.

Baby spinach and weeds difficult to tell apart

Brett Summerell, senior scientist at the Royal Botanic Gardens in Sydney, said it was difficult to tell the baby spinach and the weed apart. “There are many plants that could be causing this — many weeds related to potatoes and tomatoes.” It’s probably a nightshade plant. Michael Coote, managing director of the Australian industry association “Ausveg”, also said that it was not the spinach itself that led to the health problems. Meanwhile, Summerell warned people against going in search of the weed to experience the high of consuming it. The scientist clarified that there was “a whole range of really bad health problems” that the weed could trigger.

Sources: BBC, The Guardians

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