If you want to eat well, you have to stand in the kitchen for a long time? Luckily, there are now smart stoves that anyone can use to roast and bake. About individual degrees of browning and dishes with barcodes.
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Miriam Hauck
According to various surveys, Christmas Eve divides Germany into two culinary camps. Some have sausages with potato salad, others have roast goose including red cabbage and at least hand-made potato dumplings. Some have to throw a maximum of sausages from the jar into a pot and tear open a pack of lettuce – that’s it. The others need pots, roasters, oven, thermometer, time – and above all knowledge: How long does the roast have to simmer – in hot air or top/bottom heat? 180 or 230 degrees Celsius or is it better to cook it at a low temperature so that it stays nice and juicy?